Hiring Cooks & Cashiers for Food & Music Festivals - Traveling

We are a concessions company gearing up for an exciting season of night markets and music festivals and are looking to grow our food booth team! You must be willing to travel out of town for this position. Pay is hourly based on experience, plus tips. Events and training will begin at the end of February.

We are hiring team members who have a flexible schedule and can commit to working all of our upcoming food festivals throughout Los Angeles, Orange County, San Francisco, Phoenix, Dallas, Las Vegas and more.

Your role can vary in the booth based on experience and may include basic food prep, cook, cashier & expediting food/beverage orders. This position is very similar to working in a food truck or at a stadium concession stand, so any related experience is a plus. Cooking experience is also a plus, but not required for all positions.

We currently have 25+ events running almost every week from March through September. You will typically work approximately 35-40 hours from Thursday - Sunday for most events, and sometimes travel home on Monday. A schedule will be provided to qualified candidates to confirm availability.

You will be expected to drive daily for events in Los Angeles & Orange County. Our teams will carpool for all other events. Shared hotel accommodations will be provided for events outside of Los Angeles & Orange County. You must be comfortable traveling with coworkers.